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Most loved dessert for you 😍 Yes, yummy Sandesh this dessert is special made on the occasion of Durga Puja. Here is my easy recipe you must try! Ingredients- Cow milk – 2lt Vinegar – 50ml/ 3½ tbsp Water – 100ml/ ½ cup Water – 2lt Sugar (fine grain) – 60gms/ 5tbsp Corn starch – 1½ tbsp Dissolved saffron – for garnish Steps- Mix together vinegar with 100ml water. Bring milk to a boil and turn off the heat. Add diluted vinegar and stir till the milk splits. Add water to cool the Chenna down and th

Gud Ka Rasgulla , The perfect winter recipe made with Nolen Gur which came specially from Calcutta. SAVE THIS RECIPE TO MAKE THE MOST PERFECT RASGULLAS - you will never fail if you follow the vishesh tippanis Ingredients 1 Litre Cow’s Milk 2 tbsp Vinegar 2 tbsp Water For Chashni - 1 cup Jaggery (about 200 g) 4 cups Water Some Cardamom - Curdle milk, drain the chenna, wash it & squeeze it to remove excess water. Mash it using the heel of your palm until smooth & cook these in a covered sauce pan

27K views · 192 reactions | soft and spoongy Rasgulla (Guranteed) with these easy secret tip-Video recipe by Manju saraf Text recipe link: https://www.zaykakatadka.com/recipe/rasgulla-soft-spongy-rasgulla-recipe/ Rasgulla | Soft Spongy Rasgulla Recipe | Zayka Ka Tadka | Facebook