Prinjolata Gateux It’s like a soft variation of the traditional Carnival dessert. Ingredients: 1pkt Lamb Brand Sponge Cake 4 Large Eggs (room temperature) 70ml Water 1pkt Lamb Brand Topping Mix 400ml Cold Milk 1tsp Vanilla Essence 60g Hazelnuts (roasted) 60g Almonds (roasted) 40g Pinenuts (roasted) 50g Glazed Cherries 1 Orange Rind (grated) 1/2 Lemon Rind (grated) 10ml Liqueur (Whisky, Brandy, or Vermouth) 20g Chocolate Peanuts (optional) 10g Melted Chocolate 1. Prepare the sponge as instructed

17K views · 104 reactions | Prinjolata for all the Prinjolata haters! Oreo "Prinjolata" with Smarties and Nutella  Happy Carnival!  #foodbyjon #kitchenaid #forestals #cookingsession #vsquared | VSQUARED Media | Facebook

Bring the carnival home! 🎡 This carnival mega cake is made of carnival color vanilla cake layers filled with Italian meringue buttercream. The entire cake is covered in all the carnival classics: popcorn, cotton candy, and so much more! It gets better though – on the inside is a secret chamber full of multi colored sixlets! ☀️ END OF SUMMER SALE ☀️ We're sweetening up the bittersweet end of summer with an extra hot SALE! Everything on How To Cake It is now up to 40% OFF! That includes sprinkles

Malta’s beloved Prinjolata has officially made its mark on the international baking stage, featuring on The Great Canadian Baking Show. The popular reality competition sees amateur bakers from across Canada face a series of creative and technical challenges, showcasing their skills and culinary flair. In the recent carnival-themed episode, contestants were tasked with creating vibrant, festive bakes inspired by the sights, sounds, and flavours of carnival celebrations. From elaborate sugar work