My ✨basement freezer✨ needed a new stash of cream cheese stuffed bagels so I whipped together a quick batch with plain cream cheese and everything bagel topping. Obviously you can use any flavor of cream cheese you want, but these are such a great grab-and-go breakfast or snack and they reheat super fast in the microwave from frozen. They’re also great to bring with you for an afternoon of sledding or skiing because they don’t have to stay hot!⁠ ⁠ 🔗: Find the full cream cheese bagel bombs recip
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Let’s talk about what makes cheese melt! Josh, our senior caves manager, walks us through the science behind why some cheeses are better melters than others (AKA what makes dishes like @murraysmac and fondue so ooey, gooey, and delicious). Lesson #1 is all about moisture. Stay tuned throughout the next few weeks for more lessons on meltability! | Murray's Cheese
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2.1K views · 27 reactions | We’re back with our next lesson on what makes cheese melt! Josh, our senior caves manager, walks us through the science behind why some cheeses melt better than others. Lesson #2 is all about calcium and acidity, and we’re testing it out with a classic Murray’s Melt. Stay tuned for our last lesson on meltability! And head to the link in our bio to prep for National Grilled Cheese Day with our favorite melting cheeses. | Murray's Cheese | Facebook
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