34K views · 260 reactions | Quality Control  Finish made possible with Expose XA Surface Retarder - @vulkconcrete Project- Kingston Park Concrete- @premix_concrete Concrete mix- "Spice" Finish- “Exposed” Builder- @blag_homes Developer- @otelloprojects Workwear- @fxdworkwear | Modern Concrete Co | Facebook

Our signature exposed finish made possible with Expose XA Surface Retarder ◦ @vulkconcrete Concrete ◦ @premix_concrete Colour/Finish ◦ "Sterling" Exposed Formwork ◦ @rsbuilt_formwork Workwear ◦ @fxdworkwear | Modern Concrete Co

🤔 Did you know that there are 2 types of retarder proofer? The one that I am using comes in 3 modes which are freezer mode, chiller mode and proofing mode. Unless your bakery operates everyday, you can opt for the chiller and proofer type where you would transfer the frozen dough from your separate freezer into the retarder proofer overnight for next day use. 🧑🏼‍🍳 For me however, whenever I have an off day I still can transfer the frozen dough into my retarder proofer where it will still kee