Sauteed Steak
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YouTubeHome Cooking with Jacques Pépin
Sauteed Steak
Dinner is served! Chef Jacques Pépin shares his take on a tasty version of Chef's Steak...paired perfectly with B. Wise Vineyards. 4 New York Strip (also called top loin or shell steaks) or sirloin tip steaks (about 9 ounces each and 3/4 inch thick; 7 ounces trimmed) 3/4 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 tablespoons ...
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