Celebrate Feast of the 7 Fishes with Anthony and Elaina Scotto's recipes
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Celebrate Feast of the 7 Fishes with Anthony and Elaina Scotto's recipes
Dec 24, 2018
TODAY.comElaina Scotto,Anthony Scotto,Marion Scotto
Mussels fra diavolo is a classic dish, loaded with the flavors of tomatoes, shallots, garlic, and parsley. Here, I'm getting started on the braising liquid and sharing my #1 tip for this recipe. Be sure to serve with plenty of crusty bread, because the scarpetta, or the ritual of mopping up the remaining sauce in the bowl, is one of the great moments of eating a dish like this! Link to the full recipe here. https://andrewzimmern.com/recipes/andrew-zimmern-cooks-mussels-fra-diavolo/ | Andrew Zimm
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