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SOLVED: Problem yeast disaccharide can hydrolyze sucrose and maltose, according t0 the table below. It is understood that sucrose and maltose are the substrate, and the glucose the released product expressed as the reaction rate. Investigate which are the reactions in each case and calculate the KM and Vmax for each substrate; and identify which is the natural substrate of the enzyme. Saccharose Vo (umol Glucose /10 Maltose Vo (umol Glucose (mM) min) (mM) /10 min) 40 48 10 60 10 80 20 80 20
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