Deviled Egg Chicks 🐣 the cutest Easter appetizer you'll ever see! • 12 hardboiled eggs, peeled • 1/3 cup mayonnaise • 2 tsp Dijon mustard • Salt & pepper • 1 carrot • 24 black peppercorns Use a paring knife, cut the top half of the peeled hardboiled egg in vertical zig zag motions, just cutting through the first layer of egg white until you hit the egg yolk. It doesn't have to be perfect. Once you have cut around the whole egg, gently remove the top half of the egg white. Gently pop out the yol