Ermine frosting is light, fluffy, and not overly sweet. Made by cooking a milk and flour base, then whipping it with butter and sugar, it’s the perfect pairing for red velvet or any cake that needs a silky finish. https://thestayathomechef.com/ermine-frosting/ | The Stay At Home Chef

10K views · 152 reactions | Sabine Bittner from Bathurst saw an ermine running between branches earlier this week. She could hear chickadees sending out distress calls to other birds before seeing him. Ermines are white in the winter and are known as short-tailed weasels when they turn brown for the summer months. | Follow us: www.cbc.ca/nb | Facebook

116K views · 470 reactions | Amazing Palm Fruit Cutting Skills | Street Food Hunting | Facebook