265K views · 6.2K reactions | Mastic and Mahleb Milk Pie -...

1.6K views · 111 reactions | Galaktoboureko is the Queen of Greek desserts ❤️襤 All class and perfect to eat at any time of day or night  Perfectly balanced semolina based and eggless custard that is wrapped in filo pastry and baked before being finished off with a light citrus based syrup 襤 How good ??? #experiencethetradition ☎️8443 9333 www.kpaustralia.com | Kalymnos Pastries | Facebook

15K views · 63 reactions | Cook, turn your ordinary pie into something extraordinary with a crunchy filo pastry twist & a little 헟혂헿헽헮헸 ®. Elevate your everyday, never settle. Click on 헟험헔헥헡 헠헢헥험 to see the full recipe! | Lurpak | Facebook

Day 2 of 24 Days of Christmas Party Appetizers is HERE, and it’s time to say hello to these GORG little caramelized onion, Gruyere and bacon cups…and honestly? Brie and cranberry cups can move OVER because these are elite 💅 They’re sweet, salty, cheesy, superrr flaky, crispy and beautifully festive - basically the dream little bite for any Christmas party or grazing board. I love using filo (phyllo) pastry because it gets ULTRA crispy and feels a little lighter than puff pastry (but it works pe

Recipe ⬇️💝 250g Filo / Phyllo Pastry 200 - 250g Halloumi 100g grated or sliced mozzarella (or another semi hard melty cheese like Edam) Chilli Jam (or any other kind of jam or chutney or honey) I used @tracklements 60ml olive oil Sesame seeds Honey for drizzling I used the thick sheets of filo and cut them to make 4 little pieces in each parcel but if you’re using thin baklava pastry you may want to use 6 in each. Cut your halloumi vertically down the middle then each side into 6 to create 12 l