The Hmong people relocated throughout their history, maintaining a strong sense of cultural identity and independence. Evidence suggests the Hmong lived in Siberia as similarities are seen between the Hmong and Siberian shaman practices. Chinese text suggests the Hmong originated in 2300 B.C. E. in northern central Asia, the area of present day Mongolia. Over centuries, people migrated south into Tibet and China, in the provinces of Yunnan, Guizhou, Sichuan, and Hunan. For several thousand years

My first time trying a Hmong Pho Challenge!! I headed to Yummy Deli, LLC in Wausau, Wisconsin so I could attempt to become the first person to dominate their undefeated "Jay" Hmong Pho Noodles Soup Challenge!! I had 1 full hour to feast on a giant bowl of Hmong pho equivalent to four large-sized bowls of pho noodles. There was over 4lbs of Asian rice noodles added to the bowl along with handfuls of lots of different meats and proteins, plus some healthy vegetables as well. Then all the beef pho

352 reactions · 18 shares | Cellophane Glass Clear Noodles. Each Asian Cultures have their Version of Making this Delicious Soup. In Lao we call this Kaeng Sen Lorn. #laofood #thaifood #khmerfood #hmong #iumien #hmoob #hmongfood #mukbang #foodie | mrintharriss | Facebook

5.3K views · 47 reactions | I'm testing these three brands of rice flour and tapioca starch for Khao Piak noodles. Full video at: https://www.youtube.com/c/everythinghmong The three brand are: Red Mill, elephant brand, and the Jade Leaf brand. Watch full video to find out which brand is best for making Khao piak noodles. | Everything Hmong | Facebook