Roselle hibiscus goes by various names, including red sorrel, Jamaican sorrel, Florida cranberry, sour-sour and more. You can enjoy it in various ways, such as making hibiscus tea, adding it to salads, creating jams or sauces, or even incorporating it into desserts. Its tart flavor adds a unique twist to both beverages and culinary creations. Best of all it’s super easy to grow from seeds. I direct sow my seeds in the spring, and my plants are ready for harvest in the fall! Are you growing this