2M views · 56K reactions | From Honey to Homemade Spirits! 弄 I had...

One of Iceland's national dishes, I tried Hakarl - rotten shark meat from the poisonous Greenland shark. The ammonia-smelling meat is cured and consumed after a 3-4 month long fermentation process to make it edible. The up-to-500 kg sharks used at the Bjarnarhöfn shark-museum is bycatch sourced from commercial fishing boats in the country. Check out my video tasting it below. When in Iceland, right? ;) | The Lost Girl's Guide to Finding the World

105K views · 672 reactions | Are you brave enough to taste fermented...

62K views · 2.7K reactions | The Vikings who settled Iceland made a...

3.3M views · 12K reactions | Looking for a risotto recipe? This one is ready in less than half an hour with plenty of helpful cooking tips from Chef Alex. Recipe: https://www.tasteshow.com/product/saffron-risotto_31092.html | Taste Life | Facebook

212K views · 299 reactions | Doctors are divided on whether this Jamaican home remedy truly works, but if you've lost your sense of taste or smell it's worth trying! Follow @kemarlalor for more. Read more about it here: https://www.buzzfeednews.com/article/ikrd/viral-tiktok-covid-orange-taste-smell | Tasty Presents | Facebook

49 reactions · 16 shares | You can't smell it or taste it but it's right next to you where you live. Tonight on #6News at 6 WLNS Chivon Kloepfer goes beyond the warnings to show you what you can do to cut the risks from carbon monoxide. #SafetyForYou6 | WLNS-TV | Facebook