48K views · 176 reactions | Recipe : Bomboloni Red Velvet Bomboloni...

118K views · 585 reactions | Have you ever eaten a bombolone before? This light Italian pastry is filled with sweet cream and sometimes jam or lemon curd, and is the perfect pairing to a cappuccino! | Tastemade | Facebook

93K views · 16 reactions | Zeppole Recipe is HERE!… These Easy Italian Donuts are crispy on the outside, super light, airy, and fluffy inside, and scented with orange zest. Enjoy for carnevale season, or any time! Dare you to only eat one 來. ✅Find the full recipe by Google Searching “CucinabyElena Zeppole Recipe“, or website LINK IN BIO (tap @cucinabyelena). #zeppole #italianfood #donut #carnevale | Cucinabyelena | Facebook

These little Italian style donuts are the bomb! GET RECIPE HERE: www.recipe30.com They are sometimes called Bombolini as they explode in your mouth like little bombs of delight. Filled with pastry cream taken to a higher level with the addition of mascarpone cheese. In this recipe, they are covered in sugar and cinnamon. Wait until you try one! Other countries may have similar known as Berliner or Krapfen. Whatever you call them, you won’t stop at one so forget any diets and enjoy an explosion o

1.9K views · 37 reactions | Let’s make a Nutella bombolone! #fyp #foryou #sweettreat #hack | Palermo RITA | Facebook

Italian Bombolone | നട്ടപ്പാതിരാ Cooking series👨‍🍳… . . . Ingredients: • All-purpose flour - 500 g (about 4 cups) • Milk - 200 ml (about ¾ cup 1 tbsp), lukewarm • Active dry yeast - 7 g (2¼ tsp) or 25 g fresh yeast • Sugar - 75 g (/ cup 1 tbsp) • Butter - 60 g, softened • Eggs - 2 whole • Salt - ½ tsp • Vanilla extract - 1 tsp • Grated lemon or orange zest - from 1 fruit (optional, traditional) • Neutral oil - for frying (like sunflower or canola) • Granulated sugar - for rolling • Pastry crea