These keto ginger cookies have the most incredible soft, chewy texture with crispy edges that perfectly capture classic gingerbread vibes. They taste like the holidays in every bite, but are SO much easier to make than rolled and cut-out cookies. And each cookie has cozy notes of ginger, cinnamon, and molasses 馃槏 High protein, gluten-free, and low carb! INGREDIENTS- 1 serving Gingerbread Keto Chow (~52g or 1/2 cup) 2 Tbsp almond flour (14g) 录 cup unsalted butter, softened (57g) 2 tbsp almond but
0:12
These keto ginger cookies have the most incredible soft, chewy texture with crispy edges that perfectly capture classic gingerbread vibes. They taste like the holidays in every bite, but are SO much easier to make than rolled and cut-out cookies. And each cookie has cozy notes of ginger, cinnamon, and molasses 馃槏 High protein, gluten-free, and low carb! INGREDIENTS- 1 serving Gingerbread Keto Chow (~52g or 1/2 cup) 2 Tbsp almond flour (14g) ¼ cup unsalted butter, softened (57g) 2 tbsp almond but
707 views5 months ago
FacebookOlivia Wyles - Real Life Recipes
See more
Static thumbnail place holder