@BoujeeTexasBBQ’s Smoked Brisket Esquites takes tender, smoky brisket and piles it high on creamy, cheesy, lime-loaded elote corn—topped with Cotija, cilantro, and yes, Hot Cheeto dust. Built on the OKJ Bronco, made to break the rules! 🤠 Recipe: Servings: 10–12 Prep: 1 hour | Cook: ~7 hours Brisket: 8 lb brisket flat 1/3 cup Cholula (binder) 1 ½ cups Tex-Mex rub (or Reserva’s Mexican BBQ Rub) Elote: 30 oz sweet corn 1 stick melted butter ½ cup mayo ¼ cup fresh lime juice 1 cup Cotija cheese ¼ c