The four remaining semi-finalists arrived at Cave Spring Vineyard to cook individually for 18 farmers and the 3 judges. They had 95 minutes to whip up 21 dishes and had to butcher and fillet 21 portions of their protein from scratch in that timeframe. The semi-finalist with the best dish advanced to the finale, while the semi-finalist with the weakest dish was eliminated and the remaining two semi-finalists battled it out in the last pressure test of the season. #MasterChef #MasterChefCanada #Ma

There's nothing butter than the perfect butter chicken 🥘 | MasterChef Australia