Colombian buñuelos 🇨🇴 at El Cafetin (Medellín, Colombia) Colombian buñuelos are savory, cheesy fritters traditionally enjoyed during Christmas, made from a dough of cassava starch, costeño cheese, eggs, and a touch of sugar. Originating from Spain, where sweet buñuelos are common, the Colombian version evolved into a savory treat. These golden, crispy-on-the-outside, soft-on-the-inside fritters are a staple during holiday celebrations, often paired with natilla, a traditional custard. They are

First time preparing the probably most traditional Colombian Christmas dessert! La Natilla - a kind of pudding made with cinnamon, milk and coconut, served with sweet blackberry sauce 😍🤤 I sincerely hope it turns out well, as the whole family will come to visit tonight, and they put me in charge of the dessert 😬 (after 6 years) Lets hope for the best 😳🍮💛 #natilla #natillascaseras #alemanacolombiana #nochedevelitas #salsademora | La Alemana Colombiana

You can't miss the last episode of UAO Speaks English 🎶 A Very Colombian Christmas: Candles, Carols & Natilla✨ on December 4th from 2 to 3pm on UAO Play YouTube Channel. | Egresados Autónomos