I Make the EASIEST Pastry Dough That NEVER Falls Apart!
0:47
YouTubeScratch Cooking Made Easy
I Make the EASIEST Pastry Dough That NEVER Falls Apart!
Want a foolproof pastry dough that’s easy to make, sturdy enough for hearty fillings, and still bakes up perfectly flaky? This hot water crust pastry recipe is the answer! In this video, I’ll show you step-by-step how to make this versatile pastry dough that’s perfect for both savory hand pies and sweet treats like fruit tarts, homemade ...
667 views10 months ago
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This is one of the EASIEST things to make from scratch. The powdered sugar may take anywhere from 30 seconds to several minutes, depending on the power of your machine. It’s done when the texture is no longer gritty. You can sift it if you want it to be extra fine. If you’re not using right away, add 1 tbsp arrowroot powder to prevent caking. #madefromscratch #fromscratch #baking
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