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The egg tart crust making machine is a specialized piece of equipment used for the large-scale production of puff pastry dough such as egg tart crusts, Napoleon pastry, and croissants. Through automated mechanization, it precisely and efficiently performs multiple folds and rolls of the dough to create the distinctive, layered puff pastry structure. The core processes of egg tart crust (thousand-layer puff pastry) are "oil filling" and "folding." It is highly integrated and automated. From feedi
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