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Greek Yogurt Pizza Dough Recipe 🍕 Recipe: -Mix together 1.5 cups self-rising Flour and Greek Yogurt (I used this to make a 16 inch Pizza, but I will probably use less next time to make it thinner). -Keep mixing until it becomes a dough ball you can knead by hand (if it seems too sticky, add more flour). -If you are using a Pizza Oven, get the stone to around 650F and cook for about 5 minutes (keep an eye on it). -If you are using a regular oven, roll it out and place it in the oven at 450F for
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5 minute Greek Yogurt Pizza Dough! 3 ingredients and NO rising time = my fav easy AND fun homemade option for Friday pizza night. (Especially when the line for takeout is long!) Full recipe with all the variations is linked in my @yummytoddlerfood profile. 1 cup self rising flour, 1/2 cup whole milk plain Greek yogurt, 1 tablespoon olive oil and 1/2 teaspoon salt. Mix together to form your dough and roll out into one pizza or a few smaller ones. Add toppings and bake at 400 F for about 12 minute
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