Southern Frosted Poundcake Recipe (Get My Southen Poundcake CookBook in my bio) Here’s the full recipe: 3 Sticks of Butter (room temperature) 1 cup of cream cheese (room temperature) 2/3 cup of buttermilk (room temperature) 3 cups of very fine sugar 6 eggs (room temperature) 1 tsp of vanilla extract 1/4 tsp of almond extract 3 cups of cake flour 1/2 tsp of salt 1 tsp of baking powder Bake your poundcake on 325 for 1 hour and 25 minutes. Make sure a toothpick comes out clean in the middle of the

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