This is how PROSCIUTTO DE PARMA is made 🇮🇹. One of the most looked forward to visits was the one we made to the prosciutto factory Galloni Prosciutto. The factory has a cutting-edge infrastructure, but the most interesting thing is that there are certain parts of the process that are still hand-made 🤯. Visit with us the cradle of the famous Prosciutto di Parma! 🍞 Learn how to make sourdough bread with Gluten Morgen: https://glutenmorgentv.teachable.com/p/sourdoughbread | Gluten Morgen

Watch Chef Marco Maestoso break down the whole bone-in leg of Prosciutto di Parma - stay tuned to see how he uses every part of it to make four different dishes using this beautiful 100% natural product with no additives. #sponsored Prosciutto di Parma USA #thewholeleg #rollwithus #chefsroll 🎥by Swells Creative | Chef's Roll