Restaurant Management: Everything You Need to Know

Restaurant Service | Standards, Etiquette & Examples

How to be a Successful Restaurant Manager

Our Professional Certificate in Culinary Arts Management is an intensive 12-month program that covers Culinary Arts, Baking and Pastry Fundamentals, Kitchen Management and Restaurant Management courses. Click on this link to make an inquiry https://docs.google.com/forms/d/12ZINz0jR8Q4LNf3yJAjS9nDNWvPm25r5-KcY4frXtlk/viewform or contact us at 0917-700-COOK (2665) or 843-8071. Our program is designed to create well-rounded students that possess knowledge focusing in skill-based courses such as bas

Restaurant Manager Certification

9 Types of Marketing Strategies Definition and Examples

This Simple Dice Game Saved a Restaurant 😲🎲 Discover how Dishoom, one of London’s most loved Indian restaurants, used a simple dice game to turn empty weekdays into their busiest nights. With just a 1-in-6 chance (16.6%) to win a free meal, this clever marketing idea made customers show up early, bring friends, and spend more — all because of the thrill of “What if I get lucky?”. This is one of the smartest restaurant marketing strategies, viral business ideas, and behavioral marketing example

10 Restaurant Pricing Strategies to Build a Profitable Menu