HAM & CHEESE KATAIFI SLICE. If you have never cooked with Kataifi Pastry, this is a great recipe to start with. It’s quick and easy to make, watch along to see how easily it comes together. You can find the recipe on our website, here is the direct link which you can copy into your internet browser: https://antonioufillo.com.au/blog/recipes/ham-cheese-kataifi-slice #kataifi #kataifipastry #hamcheese #cheeseham | Antoniou Fillo Pastry
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KATAIFI BAKLAVA. A layer of crispy Kataifi Pastry on the bottom, delicious nuts and cinnamon in the centre, and a layer of crispy Fillo Pastry on top – it’s baklava taken to a whole new delicious level! You can find the recipe on the Antoniou Fillo Pastry website, here is the link which you can copy into your internet browser: https://antonioufillo.com.au/blog/recipes/kataifi-baklava Recipe & video: Mary’s Kouzina for Antoniou Fillo Pastry #baklava #kataifi #kataifipastry #fillopastry | Antoniou
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KATAIFI RICOTTA CANNOLI. You could fill these crispy Kataifi shells with just about anything – a traditional ricotta cannoli filling is one of our favourite filling options! Watch along as Mary shows us how to make these Kataifi Ricotta Cannoli. They are a wonderful sweet treat that everyone will love! You can find the recipe on the Antoniou Fillo Pastry website, here is the link which you can copy into your internet browser: https://antonioufillo.com.au/blog/recipes/kataifi-ricotta-cannoli Vide
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MOZZARELLA KATAIFI BALLS. Melted mozzarella cheese coated in crispy Kataifi Pastry – need we say more? These moreish cheese balls are a wonderful finger food option. Creating something incredibly delicious with just a few ingredients has never been easier! You can find our Kataifi Pastry in select delicatessens, greengrocers and gourmet food stores, head to our website to find your closest stockist. Here is the link to the recipe: https://antonioufillo.com.au/blog/recipes/mozzarella-kataifi-ball
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KATAIFI ICE CREAM BALLS. These Kataifi ice cream balls are so quick and easy to make, and so delicious to devour! Dry toasting Kataifi Pastry is a great technique to use, to create a golden, crispy Kataifi crumb. Mixed with nuts, cinnamon and sugar, it makes the perfect coating for these creamy vanilla ice cream balls. Make a batch and keep them in the freezer for when you feel like a sweet treat. Try and stop at one! There is a link to the recipe in our Instagram bio. Here is the direct link wh
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What is Kataifi Pastry? While it is often mistakenly referred to as ‘shredded Fillo Pastry’, the process used to make Kataifi Pastry is very different to the way Fillo Pastry is made. To make Kataifi Pastry, a crepe-like batter is dripped onto a rotating heated metal plate through fine spouts, where it is briefly dried and cooked. For information on where to purchase our family’s Kataifi Pastry, visit the stockists page on our website: https://antonioufillo.com.au/store-locator #kataifi #kataifi
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