how to make soft idli recipe | idli batter recipe | soft idli with wet grinder

Soft Ragi Idly recipe 🌱Ragi - 3/4 cup 🌱Dosa rice - 1/4 cup 🌱Urad dal - 1/2 cup 🌱wash and Soak all these for 6-7 hours 🌱Grind into a smooth batter 🌱Beat the batter well with hands 🌱Keep it aside for 6 hours to ferment 🌱Add salt and mix gently, DON’T over mix 🌱Steam the idly for 10 mins Tip 🍀Don’t overmix the batter after fermentation 🍀wet the cotton cloth to easily remove the idles when done - - - - - - - - - - - - - - - - - - - - Filter coffee, Ragi Idly, homemade food, healthy food,