I still remember staring at a mountain of garden tomatoes, feeling overwhelmed and desperate not to waste them as grocery prices kept climbing. I had five mouths to feed and no clue where to start—but I decided to just TRY canning. I watched videos, read everything I could, and nervously made my first batch of tomato sauce. Fast forward: last year, we preserved over 500 jars and cut our grocery bills in half. That scared first-timer? Now I’m teaching hundreds of families how to do the same. ❤️ I

That feeling 😍😍😍 #teaching #school #education #teacherlife | Teach Sleep Repeat Podcast