♨️ 豆腐脑 Tofu Pudding 😋 ✅ 食材 Ingredients : • 100g 黄豆 soybeans • 1000ml 清水 water • 2g 内酯粉 glucono delta-lactone (GDL) • 20g 温水 warm water ✅ 做法 Steps : 1️⃣ 黄豆提前浸泡一夜，用手一捏就断即可。 Soak the soybeans overnight until they can be easily crushed by hand. 🔸 充分浸泡能减少豆腥味，也能让黄豆更容易打碎。 Proper soaking reduces beany flavor and makes blending easier. 🔸 天气较热时可冷藏浸泡，避免发酵变酸。 In hot weather, soak in the refrigerator to prevent fermentation and sourness. 🔸 水温不要过热，否则会破坏营养结构并影响吸水效果。 Avoid hot water, as it may damage nutrie
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♨️ 豆腐脑 Tofu Pudding 😋 ✅ 食材 Ingredients : • 100g 黄豆 soybeans • 1000ml 清水 water • 2g 内酯粉 glucono delta-lactone (GDL) • 20g 温水 warm water ✅ 做法 Steps : 1️⃣ 黄
小厨娘. 小厨娘 · Original audio. ♨️ 豆腐脑 Tofu Pudding 😋 食材 Ingredients : • 100g 黄豆 soybeans • 1000ml 清水 water • 2g 内酯粉 glucono delta-lactone (GDL) • 20g 温水 warm water 做法 Steps : 1️⃣ 黄豆提前浸泡一夜，用手一捏就断即可。 Soak the soybeans overnight until they can be easily ...
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