92K views · 343 reactions | Togari bele (pigeon pea lentils) chutney...

Ingredients Toor dal - 1 cup Tomatoes - 5 to 6 nos Shallots - 4 to 5 nos Garlic - 5 to 6 nos Curry leaves - 2 to 3 sprigs Dry red chillies - 4 to 5 nos Coriander seed - 1 tsp cumin seed - 1 tsp Pepper seed - 1 tsp Turmeric powder - 1 tsp Red chilli powder - 1 tsp Asafoetida powder - 1/2 tsp Mustard seed - 1 tsp Oil -2 to 3 tsp Method First we have to take a pan add toor dal and water . wash and drain them well. Take a mud pot add toordal and water . Thean add turmeric powder and stir them well.

56K views · 561 reactions | When you are craving comfort food of dal rice or dal roti then try the Punjabi Toor Dal Tadka Recipe. It is a delicious toor dal recipe from Punjab which is flavoured with ginger, green chilli and lemon juice.A tempering of ghee,cumin, garlic and cinnamon adds to the flavour of the dal . Serve it with rice or roti for a comforting meal Recipe link - https://www.archanaskitchen.com/punjabi-dal-tadka | Archana's Kitchen | Facebook

8.8K views · 74 reactions | Garlic Dal 1 cup toor dal 1/4 tsp turmeric powder salt to taste For tadka 1 tbsp oil 2 tbsp ghee 1 tsp cumin seeds a pinch hing 1/4 cup finely chopped garlic 1/4 cup onion finely chopped 1/4 tsp turmeric powder 2 tap red chilli powder 1 tsp kasoori methi 1 tbsp coriander leaves | Sharmis Passions | Facebook