11K views · 205 reactions | Caul Fat-Wrapped Embutido We still make...
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156K views · 1K reactions | Wrapping embutido the old-fashioned way, using sinsal, or caul fat in English #PorkEmbutido #caulfat #sinsal #oldfashioned | Chef C's Kitchen | Facebook
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Caul Fat-Wrapped Embutido We still make them the way our Nanay/Lola used to make back in the day, wrapping pork embutido in a white, net-like film. "Sinsal" as they call it, which in English is referred to as caul fat, is the thin membrane of fat that lines the digestive tract of a pig. The sinsal blankets this pinoy-style meatloaf in flavor and moisture, giving it a distinct taste, aroma and succulence that will surely remind you of the Fiestas of your childhood. Caul Fat-Wrapped Embutido Ingre
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Caul Fat Venison Backstrap Caul fat is the fat that wraps around the stomach of mammals and when they are in good condition it is an amazing light fat to use as a cooking medium #homebutcher #hunt #gather #provide #kai #food #foodie #wildchef #bbq #homekill #coals #samba #weber #Venison #deermeat #reddeer #backstrap #reversesear #Smokey #smokedmeat | Blokes Can Cook Too
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