Beginner's Sourdough Bread (With Video) | The Perfect Loaf
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Beginner's Sourdough Bread (With Video) | The Perfect Loaf
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Sourdough Shapes: Bread Shaping Techniques and Tips | My Daily Sourdough Bread
Sourdough Shapes: Bread Shaping Techniques and Tips | My Daily So…
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mydailysourdoughbread.com
Shaping sourdough bread is one of the most important steps in the baking process—it’s not just about making it look pretty! Proper shaping helps create surface tension in the dough, which is essential for holding its structure during proofing and baking. It also contributes to a better rise, an open crumb (the inside texture), and a crisp, golden crust. Whether you’re baking a rustic boule or a sandwich loaf, shaping plays a major role in the final result. For a sandwich loaf, the goal is to cre
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How To Stretch and Fold Sourdough Bread Dough | The Perfect Loaf
How To Stretch and Fold Sourdough Bread Dough | The Perfect Loaf
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How to Shape a Sourdough Sandwich Loaf 1. Pre-shape & Rest After your bulk fermentation, gently turn the dough out onto a lightly floured surface. Tuck the sides under to make a rough rectangle. Let it rest for 15–20 minutes. 2. Final Shaping (Log Shape) • Flip the dough smooth-side down. • Gently flatten it into a rectangle about the width of your loaf pan. • Fold the top third down and press lightly. • Fold the bottom third up over the top (like folding a letter). • Pinch the seam to seal. • R
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