SOUR PEPPER PICKLESSSS for those of us with a glut of hot peps and not that much time to deal w them! We LOVE having jars of these on hand. They’re amazing on tacos, chili, in eggs, you name it. Bonus that they take all of 2 seconds to prep! Here’s how: INGREDIENTS: 1-2doz hot peppers (I like jalapeños for this) 1tbsp mineral salt 1 quart water METHOD: •chop peppers into thin but sturdy rings •add salt to the water and mix well to dissolve •pack pepper rings into a clean glass mason jar, leaving

Make my ranch dressing recipe instead of buying from the store: 1/2 cup Sour cream 1/2 cup Mayonnaise 1/4 cup Buttermilk 1/2 tsp Onion Powder 1/2 tsp Garlic Powder 2 teaspoons each freshly chopped dill & parsley Juice of half a lemon Pinch of Salt and Pepper Mix all ingredients and check for seasoning. Enjoy! | BobbyParrish

Double chocolate banana bread Ingredients: 3 (360g) large ripe bananas, mashed 1 1/3 cup (170g) all purpose flour 1/3 cup (40g) cocoa powder 8 tbsp (115g) salted butter, melted 1 large egg room temp 1/3 cup (80g) Sour cream or Greek yogurt, room temp 1/2 cup (100g) light brown sugar 1/2 cup (100g) granulated sugar 1 tbsp (15g) vanilla bean paste 1 cup (170g) semi sweet chocolate chips more for topping 1 tsp (5g) baking soda Method: Preheat the oven to 350F. Make wet batter: In a mixing bowl peel