Food Tests - Benedict's Test for Reducing Sugar
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Food Tests - Benedict's Test for Reducing Sugar
Jan 1, 2009
weebly.com
• Benedict’s test - chemical test used to detect the presence of (reducing sugars) in a solution. Reducing sugars are carbohydrates that have the ability to reduce certain chemicals, such as copper ions, in a chemical reaction. Benedict’s reagent is a blue solution that contains copper ions, and when it is mixed with a solution containing reducing sugars and heated, it undergoes a color change from blue to green, yellow, orange, or even red, depending on the amount of reducing sugar present. • H
• Benedict’s test - chemical test used to detect the presence of (re…
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