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Brining is the secret to juicy and flavorful meats. You can add as many spices and herbs as you wish.. as for me I used: Orange slice Lemon slices Salt Ginger Thyme Blackpepper corns Using fresh and whole spices or herbs is far much better in order to maximize on the flavour. Boil for two min and allow it to cool down completely then sieve to remove ingredients if you wish. For me i do direct submerging, after a tap wash after 24hrs to remove the excess salt. Let me know when you try #Brining#Ma
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