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868K views · 9K reactions | IRISH BROWN BREAD It actually took less than 5 minutes to prepare 10oz coarse wholemeal flour 5oz plain flour 1tsp salt 1 1/2 tsp bread soda (bic of soda) Approx 1 pint buttermilk 2 lb loaf tin, preheat oven to 180c fan. Bake for approx 45mins to 55 mins and check before removing from the oven Sieve all dry ingredients into a bowl, add buttermilk and mix well . Place mixture in the tin It’s that easy!! | Crafts of Ireland | Facebook