The Beginner's Guide to Brewing Water Chemistry
The Beginner's Guide to Brewing Water Chemistry
Apr 21, 2022
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Beer brewing relies on pH levels to determine the acidity typically with a pH range of 4.0 to 4.4. A healthy vagina has an acidic pH typically between 3.8 and 4.5. Just making connections. #comedy #truelove #feminism #chicago #hopleaf | Benjamin Wallin | Facebook
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