Love catching RED SNAPPER? ❤️ Who doesn't! But to have a good red snapper season, we have to have fish. And anglers can help influence that. It’s not just about how many red snapper we keep; it’s also about discard mortality ➡️ how many die because we caught them. If we decrease our discard mortality, we can have a longer season! But how do we do that? 🤔 ☠️ Discard mortality is largely due to barotrauma, which essentially means that the fish came up to the surface too quickly. ✅ To combat that,

Red Snapper, Shrimp & Grits with Cajun Cream Sauce Creamy, cheesy grits piled high with tender shrimp and crispy red snapper, all drenched in a spicy Cajun cream sauce. It’s the kind of Southern comfort that hits hard and fast. Ingredients: For the Red Snapper and Shrimp: 2 red snapper fillets 1/2 lb large shrimp, peeled and deveined 1 tbsp Cajun seasoning 2 tbsp olive oil Salt and pepper, to taste Fresh parsley, chopped (for garnish) For the Grits: 1 cup stone-ground grits 4 cups water or broth