392K views · 8.4K shares | Classic Mexican Champurrado Full recipe:...

Champurrado Recipe Here👇🏼 Follow @honestlyadri_ for more🤎 1 cup maseca 4 cups water ( 2 cups set aside for later) 2 chocolate tablets(I use Ibarra) 6 cubes piloncillo (use less or more to adjust sweetness) 1 cinnamon stick 4 cups whole milk 1 can of evaporated milk(optional) 1. Toast the maseca over medium heat until it is golden in color like shown in the video. Set the maseca aside, then add 4 cups of water to a large pot. To the water add the hot chocolate tablets, piloncillo, and the cinn