Chicken Consomme: Basic Clarification Recipe - Chef's Resource Recipes
Chicken Consomme: Basic Clarification Recipe - Chef's Reso…
Dec 14, 2024
chefsresource.com
Traditional Chicken Consommé is made by adding egg whites to stock and simmering them together to create a “raft” of solids that are then removed to clarify the liquid. Using modern ingredients, we can achieve the same result in less time. This simple technique yields a savory, aromatic stock that you can easily flavor with botanicals or herbs once the consommé is clarified. Click for the technique: chfstps.co/1MD09hK. | ChefSteps
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