43 reactions · 14 shares | Spatch-what? That's right, spatchcock. Also known as butterflying, it's an age-old term that pertains to any fowl. And it's a simple technique that you can use to speed up the roasting of a chicken by nearly half the time, and emerge with a perfectly golden, evenly cooked bird. | NYT Cooking | Facebook
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43 reactions · 14 shares | Spatch-what? That's right, spatchcock. Al…
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Make green goddess roasted chicken: Slimmed down (but full of flavor)
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379 reactions · 1.4K shares | I'll tell you how it's widely believed this delicious dish got it's name on the blog *Chicken Fried Chicken with Peppered Milk Gravy!* Don't forget the biscuits! Get the recipe here: https://www.melissassouthernstylekitchen.com/chicken-fried-chicken-peppered-milk-gravy/ | Melissa's Southern Style Kitchen | Facebook
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379 reactions · 1.4K shares | I'll tell you how it's widely believed this d…
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Save $ and enjoy these AMAZING Chicken Cakes with a kickin' remoulade sauce! FULL recipe here: https://www.melissassouthernstylekitchen.com/chicken-cakes-remoulade-sauce/ | Melissa's Southern Style Kitchen
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