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We’re now in the nothin sounds good for dinner season so here’s an easy one pan meal my family loves! INGREDIENTS 1 lb of chicken breast, cut into cubes 1 tbsp olive oil 1/2 tsp each salt and pepper 2 tsp chili powder 1 tsp each of cumin and dried cilantro 1 tbsp minced garlic 10 oz can of Rotel (not drained) 8 oz can of tomato sauce 1 1/2 cups of chicken broth 1 cup of long grain white rice (uncooked & rinsed) 2 cups of shredded Colby Jack cheese Sour cream Cilantro Buffalo Wild Wing’s Southwes

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4 full recipe 🔍👀📲💻 MELISSA JO & Holiday Baked Ziti 3 Holiday Kitchen Hacks You NEED This Season! Best holiday baked ziti to make this season using Antonio Carlo Original Recipe Marinara and Arrabiata sauce! Handcrafted and slow-simmered, inspired by his grandmother’s recipe from Genoa, Italy three generations ago — it’s genuinely the best jarred sauce I’ve ever tasted. It’s rich, homemade-level delicious, and truly has no substitute. AND, You can get Antonio Carlo Sauces at Meijer Bogo from

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