BAKED FIG & CUSTARD TART. It’s so easy to make a delicious, sweet tart when you have a packet of Fillo Pastry in the fridge! Watch along as Mary creates this luscious custard tart marbled and topped with seasonal fresh figs. A winning flavour and texture combination, try and stop at one piece! You’ll find the recipe on the Antoniou Fillo Pastry website, here is the direct link which you can copy into your internet browser: https://antonioufillo.com.au/blog/recipes/baked-fig-custard-tart Recipe a

The most delicious fig cake, made with chocolate sponge cake, homemade fig jam and a fluffy chocolate whipped cream! Get the recipe: https://tatyanaseverydayfood.com/recipe-items/chocolate-fig-roulade/ | Tatyana's Everyday Food

We believe the best way to start the day is by baking something delicious! This Fig Cake is delicate, sweet, and so delectable – you won’t be able to resist. Hit that save button to make it later. Ingredients: - 120g butter (room temperature) - 110g sugar - 2 eggs - 180g flour - A pinch of salt - 5g baking powder - 50g of chopped chocolate - 2-3 figs Method: STEP 1 Using the Cordless Power Hand Mixer, whisk together the butter and sugar. STEP 2 Add the eggs and whisk again until homogeneous. STE