Making baklava is a delicious project. This popular Greek pastry has many buttered layers of phyllo dough, a lightly spiced walnut filling, and a honey syrup that soaks the entire dessert. Get the recipe: https://bit.ly/44HZtqZ | Martha Stewart

Recipe below ⬇️ A classic Greek dessert made with buttery phyllo pastry and a creamy semolina custard filling, drenched in a spice-infused syrup. By the time it cooled down enough for me to cut it, the syrup had soaked in. Tray size 15in x 13in x 2in INGREDIENTS: 450g phyllo pastry 200g unsalted butter melted CUSTARD- 2 1⁄2 litres milk 280g sugar 6 eggs beaten 3 tbsp vanilla extract 100g unsalted butter 280g fine semolina 3 tbsp cornflour 100ml water SYRUP- 600ml water 450g sugar 2 cinnamon stic