How To Blanch Vegetables
howcast.com
How To Blanch Vegetables
Instructions Step 1: Fill pot Fill a large pot with water. Use 1 gallon of water per pound of vegetables. Step 2: Add salt Add 2 tablespoons kosher salt per
Apr 15, 2010
Blanching Vegetables Tutorial
What Is Blanching? Guide to Blanching Vegetables - 2026 - MasterClass
What Is Blanching? Guide to Blanching Vegetables - 2026 - MasterClass
masterclass.com
Aug 11, 2021
The easiest way to make shelf-stable vegetables without canning? Start with frozen veggies 🥕 They're already blanched and chopped for you, which saves hours of prep work. Just spread them on dehydrator trays at 125°F and you're done. Why this works so well: ✨ No blanching required (it's already done) ✨ No chopping required (already perfectly sized) ✨ Way cheaper when you catch sales on frozen bags ✨ Stores for years when vacuum sealed 2 pounds of frozen mixed vegetables = just under 1 pint of d
0:23
The easiest way to make shelf-stable vegetables without canning? Start with frozen veggies 🥕 They're already blanched and chopped for you, which saves hours of prep work. Just spread them on dehydrator trays at 125°F and you're done. Why this works so well: ✨ No blanching required (it's already done) ✨ No chopping required (already perfectly sized) ✨ Way cheaper when you catch sales on frozen bags ✨ Stores for years when vacuum sealed 2 pounds of frozen mixed vegetables = just under 1 pint of d
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