Processing 101
Processing 101
Dec 5, 2017
midwesthazelnuts.org
HEALTHIER NUTELLA 🍫 You’ll need: 3 cups raw hazelnuts 2/3 cup dark chocolate pinch of sea salt (optional) 1-2 tbsp pure maple syrup or raw honey 1. Preheat oven to 325F. 2. Add the hazelnuts to a baking sheet and bake them for 15 minutes. 3. Remove from the oven and let them cool slightly. 4. Transfer to a kitchen towel and roll the nuts around to remove most of the skins. 5. Add hazelnuts to a blender with sea salt and sweetener and blend until a butter is formed. Scrape down the sides as need
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