496K views · 1.5K reactions | Tie the meat on the lid and smoke it into the cauldron. A healthy recipe for cold meat! Ingredients: pork chop - 1 kg salt - 600 g IN THE FRIDGE 12 H sweet paprika - 5 g granulated garlic - 5 g black pepper - 5 g white pepper - 5 g coriander - 5 g herbs of Provence - 3 g hot coal - 100 g TO SMOKE 30 MIN | Cookrate | Facebook

25K views · 328 reactions | This DIY magic cauldron is so stinking...

SELF STIRRING CAULDRON DIY🧙‍♀️✨ The magic is real… every Halloween, I try to bring a little bit of whimsy into our home — and this self-stirring cauldron might be my favorite addition yet!!! It looks straight out of a storybook, but it actually works — no spoon needed! Just pour in your cocoa, cider, or spooky punch and watch it swirl and bubble all on its own! 👻 how cool is this?? The kids think it’s actual witchcraft (and honestly… so do I 😂). It’s the kind of little detail that turns a reg