Burmese tofu: the easiest soy-free tofu using any bean or lentil By @wendythefoodscientist Burmese tofu is naturally soy-free, and does not need any coagulant like regular tofu. It’s just any legume water heat. This tofu comes from Myanmar and parts of Yunnan China, where it’s traditionally made from chickpeas or split yellow peas. But you can use any bean or lentil, making it incredibly versatile and accessible. Unlike soy-tofu, which requires a coagulant (like I explain in my homemade tofu vid
Burmese tofu: the easiest soy-free tofu using any bean or lentil By @…
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762K views · 18K reactions | Homemade Tofu တို့ဟူး ကြိုမယ် ဗျို့ #fbreelsvideo #reelsfb #uaemyanmar #fypシ #myanmarofw #uaemyanmarfamily #MyanmarinUAE #stareverywhere #foodblogger #recipes #foodiesofinstagram #foodies #recipeoftheday #recipes #Yangon #Mandalay #Myanmar #kabayaninUAE #foodoftheday #asianfood #koreanramen #kimchi #asianfood | Chef Diary | Facebook
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86K views · 1.6K reactions | Myanmar Shan Tofu thohk #chefdiary #MyanmarChef #reels #virals #burmesefood #shantofu | Chef Diary | Facebook
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10K reactions · 1.5K shares | နှစ်ပေါင်းများစွာကြာအောင်...
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Burmese Tofu, the easy vegan soy-free tofu
Burmese Tofu, the easy vegan soy-free tofu
May 9, 2014
marystestkitchen.com
Burmese tofu: the easiest soy-free tofu using any bean or lentil By @wendythefoodscientist Shan tofu (often called Burmese tofu internationally) is naturally soy-free, and does not need any coagulant like regular tofu. It’s just any legume water heat. This tofu comes from the Shan people of Myanmar, where it’s traditionally made from chickpeas, and called Shan tofu. Over time, it spread throughout the country and became known as Burmese tofu. It crossed borders to neighboring Yunnan, China where
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Burmese tofu: the easiest soy-free tofu using any bean or lentil By @…
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🫠🫠🫠 making of Myanmar streetfood snack 'TOFU' in INDIA - GUJATAT
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