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PART 2: My first-ever ramen! 🍜 But what actually is ramen, and is there a right way to eat it? Ramen is a Japanese noodle dish served in a rich, flavour-packed broth with toppings such as meat, egg, vegetables and spring onions. At Kyoto Ramen in Arrecife, Lanzarote, I finally tried it for the first time—and I had no idea whether to use the chopsticks, the spoon or just dive straight in! The idea is to use your chopsticks for the noodles and toppings, then the spoon for that incredible broth. S
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How many bowls could you finish for just ¥1,000? 🍜🔥 This hidden ramen shop in Ochanomizu lets you enjoy unlimited noodle refills without breaking the bank. Their signature niboshi broth is packed with deep seafood umami, while a touch of rich pork back fat adds the perfect balance of sweetness and flavor. Your first bowl comes with thick, chewy homemade curly noodles. Every refill switches to silky straight thin noodles, giving you two completely different ramen experiences in one meal. Top it
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