Quick congee recipe with leftover rice
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Quick congee recipe with leftover rice
3 months ago
MSNmorocooks
Did you know there’s a trick to making congee in just 20 minutes? The secret is freezing uncooked rice overnight, which helps the rice break down much faster during cooking. I’m using jasmine rice, but any white rice will work–each type will give you a slightly different congee consistency. Wash, rinse, and drain the rice, then place in a zip-top bag and freeze for at least 8 hours. Add chicken broth (or your broth of your choice) to a soup pot, along with garlic, ginger, and the frozen rice. Br
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Did you know there’s a trick to making congee in just 20 minutes…
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One of the most classic breakfast dishes you can find in Thailand is congee or "jok". Congee is originally Chinese, but the Thai version has its own unique style namely we use jasmine rice for more aromatic porridge, and we always add tender, delicious pork meatballs. This version I'm showing you uses leftover rice, and is super quick and easy and cooks in 15 minutes! For the traditional "long cooking" method for congee, see this video: https://www.youtube.com/watch?v=y1diYpl-Uek Full Recipe Her
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