Crispy Chili Tofu Bowl 🥗 5 plant groups in every bite 🌿 🌱 Ingredients: - 1/2 cup dry quinoa - 2 Tbsp olive oil - Salt - 1 block super-firm tofu, cut into triangles - 1 cup kale, chopped - 2 medium carrots, shredded 🍁 Glaze: - 1 tsp cumin - 1 tsp coriander - 1 tsp chili powder - 1 Tbsp low-sodium soy sauce - 1 Tbsp rice vinegar - 1 Tbsp maple syrup or agave 🍋 Garnishes: - Lemon juice, for the kale - Olive oil (optional) - Hot sauce (optional) ✅ STEPS 1. Cook quinoa in salted water. 2. Heat o